Enjoy High End Restaurant Level Food Safely at Home
About Alice - Our Head Chef
12 month front of house and trainee chef at the superb 1 Michelin Star Restaurant John's House, Mountsorrel
18 months full time chef at the incredible 2 Michelin Star Restaurant Sat Bains, Nottingham
Winter season as full time personal chef at a Luxury Ski Chalet in Morzine, France
Finalist twice at the prestigious Gosset Matchmaker Culinary Competition at Cordon Bleu, London
All our menus are created with locally sourced, fresh ingredients and the chef-driven menu highlights seasonal, handcrafted dishes served straight from our kitchen and delivered to your doorstep. Add even more to your experience with a selection from our scrumptious sides, and trust us, save room for dessert.
...On Your Table
Gourmet Small Plates 10 Course Tasting Menu
Hot And Ready To Eat Every Friday from 5pm To 8:30pm And Saturday 7pm to 8:30pm
Enjoy exciting mouthwatering flavours every Friday and Saturday with our unique 10 course set menu.
Posh Pies and Gourmet Specials
Hot And Ready To Eat Every Saturday From 5pm to 6:30pm
Artisan Award winning Pies in buttery shortcrust pastry, Luxury Fish Pie topped with Mash and our delicious range of gourmet special main courses and soup.
Friday: 5pm to 8:30pm
Saturday: 5pm to 8:30pm